Salted Caramel Apple Punch
A large caramel apple party punch combines apple juice, ginger ale, salted caramel, and citrus for a refreshing drink.
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Instructions
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Combine apple juice, ginger ale, orange juice, caramel syrup, and lemon juice in a large pot; taste and adjust as desired.
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Chill the mixture thoroughly.
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Before serving, transfer the chilled punch to a bowl or pitchers, then add chopped apples and ice.
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Dip serving glass rims in caramel topping or dulce de leche and sprinkle with flaky salt.
Nutritional Info (per serving)
Calories:
142 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
57 mg
Sugar:
32 g
Fat:
0 g
Unsaturated Fat:
0 g