Salted Caramel Apple Punch

A large caramel apple party punch combines apple juice, ginger ale, salted caramel, and citrus for a refreshing drink.

Category Tags:

Side DishBeverage

Cuisine Tags:

American

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Instructions

  1. Combine apple juice, ginger ale, orange juice, caramel syrup, and lemon juice in a large pot; taste and adjust as desired.

  2. Chill the mixture thoroughly.

  3. Before serving, transfer the chilled punch to a bowl or pitchers, then add chopped apples and ice.

  4. Dip serving glass rims in caramel topping or dulce de leche and sprinkle with flaky salt.

Nutritional Info (per serving)

Calories: 142 kcal
Carbohydrate: 36 g
Cholesterol: 0 mg
Fiber: 1 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 57 mg
Sugar: 32 g
Fat: 0 g
Unsaturated Fat: 0 g