Salt Crusted New York Steak
A unique technique for grilling steak involves encrusting it in salt to achieve a remarkably juicy and tender result.
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Instructions
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Mix salt with about 3/4 cup water to form a firm paste.
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Firmly pack the salt paste onto one side of the steak and place it on the grill, paste-side up.
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Once the salt browns, flip the steak and pack salt onto the other side; do not replace any fallen salt.
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Grill the steak to your desired doneness, using a meat thermometer for accuracy.
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Remove the steak from the grill and break off the salt crust, using a knife if needed.
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Rest the steak for 5 minutes before slicing and serving.
Nutritional Info (per serving)
Calories:
538 kcal
Carbohydrate:
0 g
Cholesterol:
173 mg
Fiber:
0 g
Protein:
50 g
Saturated Fat:
15 g
Sodium:
60569 mg
Sugar:
0 g
Fat:
37 g
Unsaturated Fat:
0 g