Salt and Vinegar Wings

Name: Salt and Vinegar Wings
Prep time: 13 min
Cook time: 120 min
Total time: 133 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 3/4 cups distilled vinegar; 1/4 cup apple cider vinegar; 1/4 cup olive oil; 3 tablespoons sea salt; 1 tablespoon chili powder; 2 teaspoons black pepper; 2 teaspoons garlic powder; 3 pounds chicken wings; 1/4 cup soft goat cheese, or use blue cheese or feta if preferred; 1/2 cup whole-milk yogurt (not Greek); 1 tablespoon olive oil; 2 teaspoons white wine vinegar; 1 clove garlic, minced; 1/4 teaspoon granulated sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon white pepper

Tangy chicken wings with a zesty salt and vinegar flavor, enhanced with optional cayenne pepper for a spicy kick.

⭐ 4.2 (55 reviews) Prep: 13 minCook: 120 minTotal: 133 minYields: 5 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Combine marinade ingredients, ensuring salt dissolves, then set aside 1/2 cup for basting.
Place wings in a bag with the remaining marinade, seal, and refrigerate for 2 to 4 hours.
For the dipping sauce, mix yogurt, olive oil, vinegar, garlic, sugar, salt, and white pepper, adjust salt to taste, then fold in goat cheese.
Cover and chill the dipping sauce, removing it 15 minutes before serving.
Prepare your grill.
Cook wings on the grill at 250 F (120 C) for two hours, turning them occasionally.
Baste wings with the reserved marinade after 30 minutes, repeating once or twice more within the first hour, but not thereafter to allow crisping.
Remove wings when golden brown, crisp, and an internal temperature of 175 F to 185 F is reached, then serve with the dipping sauce.

Nutritional Info (per serving)

Calories: 1087 kcal

Carbohydrate: 31 g

Cholesterol: 231 mg

Fiber: 2 g

Protein: 50 g

Saturated Fat: 28 g

Sodium: 5053 mg

Sugar: 2 g

Fat: 83 g

Unsaturated Fat: 0 g