Salsa Rosa: A Creamy Spanish Cocktail Sauce
Pink sauce, also known as salsa rosa, is a creamy Spanish sauce ideal for serving with cold langostinos or other shellfish as an appetizer.
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Instructions
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Combine all ingredients except Tabasco in a mixing bowl; whisk until smooth and creamy.
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Add 3 drops of Tabasco and taste; adjust hot sauce and salt as desired.
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Transfer to a bowl and refrigerate until serving.
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Serve with seafood.
Nutritional Info (per serving)
Calories:
303 kcal
Carbohydrate:
5 g
Cholesterol:
17 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
548 mg
Sugar:
3 g
Fat:
31 g
Unsaturated Fat:
0 g