Salsa Española (Spanish Sauce)
An easy and popular Spanish sauce, Española sauce is ideal for serving with roasted or grilled meats like beef, steaks, or kabobs.
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Instructions
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Chop onions, carrots, and leek, including some green portion.
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Heat olive oil in a large pot over medium heat. Add chopped vegetables and brown for 5 minutes, stirring occasionally.
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While stirring, sprinkle flour into the vegetables and cook on low heat for 2-3 minutes.
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Slowly pour in beef broth, stirring continuously. Simmer uncovered for 45 minutes on low heat.
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Add salt to taste. Puree the vegetables until smooth, then strain the sauce through a sieve. Serve warm with roasted or grilled meats.
Nutritional Info (per serving)
Calories:
98 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
260 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g