Salsa de Maracuyá (Passionfruit Sauce) Recipe
A versatile passionfruit sauce can be prepared to complement dishes ranging from grilled chicken to cheesecake, with options for both savory and sweet profiles.
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Instructions
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For fresh passionfruit, halve them, scoop pulp into a microwave-safe bowl, heat for 30 seconds, then strain through a fine-mesh sieve, pressing out juice and discarding seeds.
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Combine the prepared passionfruit juice (or thawed frozen pulp), vinegar, sugar, and crushed garlic in a medium saucepan.
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Bring the mixture to a boil over medium-low heat, then reduce and simmer for approximately 5 minutes until the sauce thickens.
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Remove from heat, then season the sauce with salt and optional pepper.
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To prepare a dessert version, omit garlic, vinegar, salt, and pepper, and use 1/2 cup sugar.