Salmon With Citrus-Balsamic Vinaigrette

Name: Salmon With Citrus-Balsamic Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup freshly squeezed orange juice, from 1 orange; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 clove garlic, pressed; 2 teaspoons finely chopped parsley; 2 teaspoons finely chopped basil; 2 teaspoons finely chopped mint; 1 teaspoon grainy or Dijon mustard; 1 teaspoon finely minced shallot; 1/8 teaspoon salt; Freshly ground black pepper, to taste; 1 1/4 pounds salmon fillet

A fast and simple baked salmon dish features a vibrant vinaigrette made from balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.

⭐ 4.7 (42 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 450°F.
Combine orange juice, balsamic vinegar, olive oil, garlic, parsley, basil, mint, mustard, shallot, salt, and pepper in a lidded jar; shake to blend thoroughly.
Arrange salmon in a foil-lined pan and spoon a small amount of the vinaigrette over the fish.
Bake for 8 to 12 minutes per inch of thickness, or until fully cooked.
Serve the cooked fish with the remaining vinaigrette.

Nutritional Info (per serving)

Calories: 350 kcal

Carbohydrate: 6 g

Cholesterol: 89 mg

Fiber: 0 g

Protein: 32 g

Saturated Fat: 4 g

Sodium: 187 mg

Sugar: 4 g

Fat: 21 g

Unsaturated Fat: 0 g