Salmon With Brown Sugar Pecan Glaze
Salmon fillets are roasted and finished with a rich toasted pecan and brown sugar glaze, ideal for a special occasion.
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Instructions
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Preheat the oven to 425 F.
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Toast pecans in a dry skillet over medium-low heat until browned and aromatic. Add brown sugar, butter, and bourbon or water, then simmer to create the glaze; set aside.
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Heat olive oil in an ovenproof skillet over medium-high heat. Sear salmon, skin side down, for 2 minutes, seasoning with salt and pepper.
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Transfer the skillet to the oven and roast for 5 minutes. Spoon glaze over fillets and continue roasting for 3 to 5 minutes until the salmon flakes easily.
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Turn off the oven and let the salmon rest inside for 2 minutes before serving.