Salmon Spaghetti Carbonara
An effortless main dish, Salmon Spaghetti Carbonara transforms leftover cooked salmon into a creamy pasta, enriched with Parmesan, eggs, and heavy cream.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling a large pot of water for pasta.
-
Cook bacon in a large skillet until crisp, then drain, crumble, and set aside.
-
In a small bowl, combine egg yolks, cream, salt, and pepper.
-
Cook pasta according to package directions; drain well.
-
In the large skillet, gently heat olive oil with salmon, peas, and the cooked bacon.
-
Add the hot, drained pasta to the skillet, pour the egg mixture over it, and turn the heat to medium.
-
Using tongs, combine the pasta, egg mixture, salmon, peas, and bacon until a creamy sauce forms.
-
Sprinkle with cheese, toss, and serve immediately.