Salmon Scalloped Potatoes Recipe

Name: Salmon Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (20-ounce) packages refrigerated sliced potatoes; 2 to 4 salmon fillets, cooked, broken into large pieces; 2 cups shredded havarti cheese, Swiss, or Gouda; 2 cups frozen baby peas; 1 1/2 cups heavy cream; 1/2 cup whole milk; 3 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup grated Parmesan cheese

This creamy, cheesy baked casserole combines tender scalloped potatoes, salmon, and peas for a comforting meal.

⭐ 4.1 (13 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 6 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F and spray a 13x9-inch baking dish.
Layer potatoes, salmon, cheese, and peas into the dish, creating three even layers.
Whisk together cream, milk, mustard, salt, and pepper, then pour this mixture over the layers.
Smooth the top and sprinkle with Parmesan cheese.
Bake covered for 40 to 50 minutes, then uncover and bake for an additional 10 to 15 minutes until tender and browned; add 10 to 15 minutes to the initial covered baking time if starting from refrigeration.

Nutritional Info (per serving)

Calories: 1104 kcal

Carbohydrate: 53 g

Cholesterol: 262 mg

Fiber: 7 g

Protein: 74 g

Saturated Fat: 28 g

Sodium: 897 mg

Sugar: 8 g

Fat: 66 g

Unsaturated Fat: 0 g