Salmon Patties
A quick and delicious classic comfort food, these salmon patties are prepared with pantry staples like cracker crumbs, onion, and dill weed.
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Instructions
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Combine salmon and cracker crumbs in a large bowl.
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In a heavy skillet, cook onion and red bell pepper in 1 tbsp olive oil over medium heat until tender.
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Add cooked vegetables, dill weed, egg, and lemon juice to the salmon mixture; mix.
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Form 4 patties; refrigerate if desired.
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Heat remaining olive oil and butter in the same skillet over medium heat.
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Cook patties 3-4 minutes per side until golden brown. Serve.
Nutritional Info (per serving)
Calories:
362 kcal
Carbohydrate:
10 g
Cholesterol:
117 mg
Fiber:
1 g
Protein:
25 g
Saturated Fat:
6 g
Sodium:
204 mg
Sugar:
1 g
Fat:
24 g
Unsaturated Fat:
0 g