Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces bow tie pasta; 2 cups frozen peas; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1/4 cup honey mustard; 2 tablespoons freshly squeezed lemon juice, from 1/2 lemon; 2 tablespoons chopped fresh chives; 1 tablespoon paprika; 1 pinch salt, or to taste; 1/8 teaspoon ground black pepper, or to taste; 2 salmon fillets, cooked and flaked; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1 1/2 cups cubed havarti cheese

A quick and easy cold salmon pasta salad, perfect for summer, featuring a delicious honey mustard dressing.

⭐ 4.8 (14 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 8 servings

Category Tags:

Dinner Entree Salad Lunch Pasta Salad

Cuisine Tags:

American

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Instructions

Start boiling salted water.
Cook pasta as directed. Drain pasta and peas together in a colander, rinsing to thaw the peas and remove excess water.
In a bowl, combine mayonnaise, yogurt, honey mustard, lemon juice, chives, paprika, salt, and pepper; mix well and adjust taste.
In a serving bowl, combine pasta, peas, salmon, bell peppers, and havarti cheese. Add the dressing.
Toss to combine. Chill for 1-2 hours.
Serve.

Nutritional Info (per serving)

Calories: 496 kcal

Carbohydrate: 21 g

Cholesterol: 86 mg

Fiber: 3 g

Protein: 30 g

Saturated Fat: 9 g

Sodium: 366 mg

Sugar: 5 g

Fat: 32 g

Unsaturated Fat: 0 g