Salmon Noodle Casserole

Name: Salmon Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 3 tablespoons unsalted butter; 1 (10 1/2-ounce) can condensed cream of celery soup, undiluted; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese; 1 (16-ounce) can salmon, drained and flaked; 4 ounces medium noodles, cooked; 1/4 cup sliced black olives, optional; 1 cup soft breadcrumbs

A simple salmon casserole combines cooked noodles, canned salmon, olives, and Cheddar cheese, topped with buttery breadcrumbs and baked.

⭐ 4 (62 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 4 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Cook green pepper and onion in 2 tablespoons butter until tender in a saucepan.
Add soup and milk; heat, stirring, until bubbly.
Stir in cheese until melted.
Combine salmon, drained noodles, and olives with the mixture.
Melt 1 tablespoon butter and toss with breadcrumbs.
Transfer the salmon mixture to a 1 1/2-quart casserole and top with breadcrumbs.
Bake for 25 to 30 minutes.

Nutritional Info (per serving)

Calories: 710 kcal

Carbohydrate: 38 g

Cholesterol: 147 mg

Fiber: 2 g

Protein: 42 g

Saturated Fat: 18 g

Sodium: 944 mg

Sugar: 6 g

Fat: 42 g

Unsaturated Fat: 0 g