Salmon Melts Recipe

Name: Salmon Melts Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (5- to 6-ounce) cans salmon, drained; 2 stalks celery, minced; 2 medium green onions, white and light green parts, sliced; 2 tablespoons diced dill pickle, or pickle relish; 2 teaspoons pickle juice; 1 teaspoon Dijon mustard; 3 tablespoons light mayonnaise; 1 tablespoon chopped fresh dill; Salt, to taste; Freshly ground black pepper, to taste; 1 dash hot sauce; 4 English muffins, sliced; 8 thin slices colby cheese, about 3 ounces total

A kid-friendly salmon melt, offering a twist on the traditional tuna sandwich, is served on toasted English muffins.

⭐ 4.1 (18 reviews) Prep: 15 minCook: 4 minTotal: 19 minYields: 4 servings

Category Tags:

Sandwich

Cuisine Tags:

American

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Instructions

Preheat your broiler or toaster oven broiler.
In a bowl, combine salmon, celery, onions, dill pickle, relish or pickle juice, mustard, mayonnaise, and dill; season with salt, pepper, and hot sauce to taste.
Toast the English muffin halves.
Arrange toasted muffins on a baking sheet. Spread 1/4 cup salmon mixture on each muffin half, then top with a slice of cheese.
Broil for approximately 4 minutes, until the cheese is melted and bubbling. Serve hot.

Nutritional Info (per serving)

Calories: 523 kcal

Carbohydrate: 30 g

Cholesterol: 129 mg

Fiber: 2 g

Protein: 35 g

Saturated Fat: 13 g

Sodium: 1231 mg

Sugar: 13 g

Fat: 29 g

Unsaturated Fat: 0 g