Salmon Fritters
Simple salmon fritters combine mashed salmon with flour, eggs, and seasonings for a tasty meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat oil to approximately 370 F for frying.
-
Mash canned salmon, ensuring any skin and bones are removed.
-
Beat egg yolks until light, then mix in flour, salt, pepper, garlic powder, parsley, and mashed salmon.
-
Whip egg whites until stiff, then gently fold them into the salmon mixture.
-
Drop the mixture by tablespoons into the hot oil and fry until browned.
-
Serve fritters with your preferred sauce.
Nutritional Info (per serving)
Calories:
462 kcal
Carbohydrate:
5 g
Cholesterol:
209 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
7 g
Sodium:
385 mg
Sugar:
0 g
Fat:
35 g
Unsaturated Fat:
0 g