Salmon Fried Rice Recipe
A simple and delicious entree, salmon fried rice efficiently utilizes leftover rice pilaf or plain cooked rice.
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Instructions
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Heat olive oil in a heavy skillet or wok over medium-high heat.
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Add leftover rice and stir-fry for a few minutes until hot.
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Incorporate salmon and frozen peas, stir-frying for 3 to 5 minutes.
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Push the rice mixture to the sides, add beaten eggs to the center, and scramble until set.
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Stir the eggs into the rice mixture, add soy sauce, and stir-fry for 1 to 2 more minutes before serving.
Nutritional Info (per serving)
Calories:
465 kcal
Carbohydrate:
38 g
Cholesterol:
165 mg
Fiber:
2 g
Protein:
27 g
Saturated Fat:
5 g
Sodium:
1057 mg
Sugar:
2 g
Fat:
23 g
Unsaturated Fat:
0 g