Salmon Cheese Ball With Horseradish
An elegant and simple appetizer, these salmon balls feature cream cheese, canned salmon, and horseradish for a distinct flavor profile.
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Instructions
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In a large bowl, blend cream cheese, lemon juice, onion, horseradish, dill, garlic powder, and seasoning until well-combined.
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Add flaked salmon to the cream cheese mixture and mix on low speed until just incorporated.
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Chill the mixture for 3 hours, or for 30 minutes in the freezer, until firm.
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On a plate, combine walnuts and parsley. Shape the chilled mixture into a ball with slightly damp hands.
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Roll the salmon ball in the nut-parsley mixture to coat, then refrigerate for at least 1 hour before serving.