Salmon Ceviche With Mango
A healthy salmon ceviche, featuring fresh mango and jalapeños, offers a simple yet flavorful starter or light meal.
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Instructions
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Combine salmon with orange, lemon, and lime juices in a medium bowl.
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Refrigerate the salmon, covered, for 20 to 60 minutes.
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Drain the salmon, discard the marinade, and pat it dry.
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If not serving immediately, cover the salmon and refrigerate for up to one hour.
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Just before serving, mix soy sauce, mirin, onion, mango, jalapeños, and cilantro in a separate bowl.
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Pour this mixture over the salmon.
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Toss to coat and serve immediately with tortilla or plantain chips.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
17 g
Cholesterol:
43 mg
Fiber:
1 g
Protein:
17 g
Saturated Fat:
2 g
Sodium:
747 mg
Sugar:
13 g
Fat:
9 g
Unsaturated Fat:
0 g