Salmon and Cream Cheese Tea Sandwiches
A delicate cream cheese and smoked salmon combination creates elegant finger sandwiches, perfect for tea or a light meal.
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Instructions
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Spread cream cheese evenly on all bread slices.
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Place salmon slices on half of the bread slices.
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Season the salmon with lemon juice, parsley, salt, and pepper.
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Join the bread slices, then remove the crusts.
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Cut each sandwich diagonally twice to create four triangle finger sandwiches.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
11 g
Cholesterol:
5 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
247 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g