Salami, Mozzarella and Roasted Red Pepper Sandwich
An Italian sub features savory salami, creamy mozzarella, fresh basil, and sweet roasted red peppers for a quick and satisfying meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Slice the Italian sub roll in half and drizzle both sides with olive oil.
-
Layer mozzarella, salt, roasted red peppers, genoa salami, and fresh basil onto one half of the roll.
-
Close the sandwich, then tightly wrap it in paper.
-
Cut the wrapped sandwich down the middle and serve, or refrigerate for up to 24 hours.
Nutritional Info (per serving)
Calories:
1216 kcal
Carbohydrate:
63 g
Cholesterol:
163 mg
Fiber:
5 g
Protein:
56 g
Saturated Fat:
30 g
Sodium:
3616 mg
Sugar:
6 g
Fat:
83 g
Unsaturated Fat:
0 g