Sabich Sandwich

Name: Sabich Sandwich
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 small eggplants; 2 tablespoons oil, more as needed; 2 large hard-boiled eggs, sliced; 1/4 cup hummus; 1/4 cup tahini sauce (recipe follows); 1 cup tomato and cucumber salad (recipe follows); 2 tablespoons amba sauce, more to taste; Salt, to taste; Freshly ground black pepper, to taste; 2 large pita, halved; 2 tablespoons sesame paste; 2 tablespoons water; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; Salt, to taste; Freshly ground black pepper, to taste; 1 medium tomato, diced; 1/2 cup diced English cucumber; 1/4 medium red onion, diced; 1 tablespoon lemon juice; Salt, to taste; Freshly ground black pepper, to taste

A Middle Eastern sabich sandwich features fried eggplant, hard-boiled egg, hummus, tahini, fresh salad, and a spicy mango sauce.

⭐ 4.5 (23 reviews) Prep: 15 minCook: 14 minTotal: 29 minYields: 2 servings

Category Tags:

Lunch Sandwich

Cuisine Tags:

Middle Eastern

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Instructions

Slice eggplant into rounds; fry in oil 5-7 minutes per side until golden.
Stir tahini ingredients together, and toss salad ingredients.
Spread hummus in pita pockets, then fill with fried eggplant, sliced hard-boiled eggs, salad, tahini sauce, and mango sauce.

Nutritional Info (per serving)

Calories: 1349 kcal

Carbohydrate: 203 g

Cholesterol: 187 mg

Fiber: 42 g

Protein: 41 g

Saturated Fat: 7 g

Sodium: 1923 mg

Sugar: 51 g

Fat: 51 g

Unsaturated Fat: 0 g