S'Mores Doughnuts

Name: S'Mores Doughnuts
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon kosher salt; 1/4 cup warm water, about 100 F; 2 1/4 teaspoons dry yeast (1 (0.25-ounce) packet); 3/4 cup milk, lukewarm; 1 large egg; 3 tablespoons melted butter; 1 teaspoon vanilla extract; 1 (13- to 16-ounce) container Marshmallow Fluff or creme; Vegetable oil, for frying; 1/4 cup butter; 2 tablespoons milk, half-and-half, or light cream; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 2 ounces bittersweet chocolate, cut into small pieces; 1 cup confectioners' sugar; 1/2 cup graham cracker crumbs

S'mores doughnuts are prepared by filling classic fried doughnuts with marshmallow and topping them with chocolate glaze and graham cracker crumbs.

⭐ 3.7 (35 reviews) Prep: 45 minCook: 10 minTotal: 55 minYields: 12 servings

Category Tags:

Breakfast Dessert Brunch

Cuisine Tags:

American

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Instructions

Heat 3 inches of vegetable oil to 360 F in a saucepan with a deep-fry thermometer.
Combine flour, granulated sugar, and salt in a bowl.
In a separate bowl, combine warm water and yeast; let stand 10 minutes.
Add milk, egg, melted butter, and vanilla to the yeast mixture and beat.
Gradually beat in the flour mixture to form a soft, slightly sticky dough; knead for 5 minutes.
Transfer dough to a buttered bowl, cover, and let rise for 1 hour until doubled.
Roll dough to 1/4-inch thickness on a floured surface and cut out doughnuts with a 2 1/2-inch cutter; reroll scraps.
Arrange doughnuts on floured parchment, cover, and let rise 30 to 45 minutes until doubled.
Fry doughnuts in hot oil for 1 to 2 minutes per side until golden; transfer to a paper towel-lined rack to cool.
Fill a pastry bag with marshmallow and inject into the side of each doughnut.
In a saucepan over low heat, melt butter, milk, corn syrup, vanilla, and chocolate; stir until smooth.
Sift in confectioners' sugar and whisk until smooth; keep warm over hot water.
Dip the top of each doughnut into the chocolate glaze, place on a rack, and sprinkle with graham cracker crumbs.

Nutritional Info (per serving)

Calories: 1964 kcal

Carbohydrate: 443 g

Cholesterol: 34 mg

Fiber: 2 g

Protein: 14 g

Saturated Fat: 8 g

Sodium: 532 mg

Sugar: 299 g

Fat: 24 g

Unsaturated Fat: 0 g