S'mores Bark Recipe
A quick 10-minute s'mores bark is crafted from melted milk chocolate, miniature marshmallows, and graham crackers.
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Instructions
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Line a baking sheet with foil. In a small bowl, combine chopped graham crackers and miniature marshmallows.
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Melt milk chocolate in a large microwave-safe bowl, stirring every 30 seconds until smooth. Let cool slightly.
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Fold two-thirds of the graham cracker-marshmallow mixture into the melted chocolate.
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Spread the chocolate mixture evenly onto the prepared baking sheet.
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Sprinkle the remaining graham cracker and marshmallow mix over the top and gently press.
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Refrigerate for 30 minutes until firm. Break the bark into pieces and store refrigerated in an airtight container for up to one week.