Rye Croutons Recipe
Hearty rye croutons, perfect for enhancing various soups like potato-sausage-corn chowder or dill pickle soup, are ready in about 20 minutes.
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Instructions
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Preheat the oven to 350 F.
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In a large skillet, heat oil with garlic over medium heat.
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Add bread cubes and sauté, turning frequently, for about 3 minutes until well-browned.
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Discard the garlic, then transfer bread cubes to a baking sheet and toast for about 5 minutes until dried through.
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Store in an airtight container for future use.
Nutritional Info (per serving)
Calories:
58 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
64 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g