Russian Dried Mushroom Soup
A traditional Russian dried mushroom soup features tender mushrooms, onion, garlic, and butter, offering a rich, savory flavor.
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Instructions
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Rinse dried mushrooms and break them into small pieces.
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Place mushrooms in a pot with 8 cups cold water, salt, and garlic; cover and simmer for at least 2 hours until tender.
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Sauté chopped onion in butter or oil until browned, then stir into the soup.
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Simmer the soup for several minutes.
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Serve, optionally with non-dairy and non-meat stuffed pirzohki or pelmeni.
Nutritional Info (per serving)
Calories:
244 kcal
Carbohydrate:
58 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
375 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g