Russian Beef Stroganoff (Bef Stroganov)

Name: Russian Beef Stroganoff (Bef Stroganov)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 1/2 pounds beef tenderloin, sliced into thin, 2-inch strips; Salt, to taste; Freshly ground black pepper, to taste; 2 onions, finely chopped; 4 ounces (1/2 cup) unsalted butter; 4 ounces button mushrooms, sliced; 1 tablespoon all-purpose flour; 1/2 cup beef stock; 1 pinch dry mustard; 1 tablespoon tomato paste; 1/2 cup sour cream; 6 ounces white wine, optional

A traditional beef stroganoff features tenderloin, onion, and a rich sour cream sauce, offering a Russian-inspired classic.

⭐ 4.2 (90 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Eastern European

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Instructions

Season beef tenderloin strips with salt and pepper.
In a large saucepan, sauté onions in butter until translucent, then add mushrooms and cook for 2 minutes until softened.
Add beef strips, sauté for 5 minutes, then stir in flour.
Combine beef stock, dry mustard, and tomato paste; pour into the pan. Bring to a boil, reduce heat, and simmer for up to 15 minutes, or until beef reaches desired doneness.
Temper sour cream with hot cooking liquid (and wine, if using). Stir the mixture back into the pan and heat until thickened.
Adjust seasonings and serve with pan-fried potatoes, sliced pickles, and extra sour cream.

Nutritional Info (per serving)

Calories: 570 kcal

Carbohydrate: 7 g

Cholesterol: 148 mg

Fiber: 1 g

Protein: 29 g

Saturated Fat: 23 g

Sodium: 332 mg

Sugar: 3 g

Fat: 47 g

Unsaturated Fat: 0 g