RumChata Lemon Cake Cocktail

Name: RumChata Lemon Cake Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American,Caribbean
Ingredients: 3 ounces RumChata Cream Liqueur; 1 ounce limoncello

A sweet lemon cake cocktail combines RumChata Cream Liqueur with limoncello for an easy-to-make mixed drink.

⭐ 4.6 (44 reviews) Prep: 3 minTotal: 3 minYields: 1 serving

Category Tags:

Beverage Cocktail

Cuisine Tags:

American Caribbean

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Instructions

Combine RumChata, limoncello, and ice in a shaker.
Shake well.
Strain into an ice-filled old-fashioned glass and serve.

Nutritional Info (per serving)

Calories: 374 kcal

Carbohydrate: 14 g

Cholesterol: 25 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 5 g

Sodium: 7 mg

Sugar: 14 g

Fat: 8 g

Unsaturated Fat: 0 g