Rubies: Ruby Chocolate Blondies Recipe
Pink-hued blondies offer a fruity twist, featuring tangy ruby chocolate, macadamia nuts, white chocolate, and freeze-dried berries.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F and grease an 8x8-inch baking pan, optionally lining it with parchment.
-
Melt butter in a saucepan over medium heat, cooking for 5 minutes until browned with a nutty aroma and brown flecks; transfer to a large bowl to cool.
-
Whisk brown sugar into the cooled browned butter, then add and whisk the egg and vanilla.
-
Stir in flour, baking powder, and salt until just combined. Fold in nuts, 2 ounces of ruby chocolate, and half of the freeze-dried berries.
-
Spread the batter evenly in the prepared pan. Bake for 20 to 24 minutes until the edges are set and a toothpick inserted in the center has moist crumbs.
-
While hot, sprinkle with white chocolate and the remaining ruby chocolate; allow to melt, then spread and swirl to create a marbled design.
-
Sprinkle the remaining crushed freeze-dried berries evenly over the chocolate before it sets.
-
Cool completely to room temperature before cutting into squares and serving.