Rotisserie Turkey
A rotisserie turkey features a savory herb and spice coating, slow-cooked on the grill for a perfectly tender result.
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Instructions
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Prepare the rotisserie grill by removing the grate and placing a large drip pan in the center, then light the grill and heat it to a medium temperature.
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Combine the seasoning mix and rub it over the cleaned and dried turkey, inside and out. For best flavor, do this the night before.
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Stuff the turkey with onions, carrots, and apples, then securely place it on the rotisserie skewer, ensuring wings and legs are tied.
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Half-fill the drip pan with water and position the turkey on the rotisserie.
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Cook the turkey, adding more water to the drip pan as it evaporates, until the internal temperature reaches 185 F (85 C).
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Remove the cooked turkey from the grill and serve.