Rotisserie Tandoori Chicken
A whole tandoori chicken, prepared rotisserie-style, offers an authentic and flavorful meal.
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Instructions
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Preheat grill for indirect medium-high heat.
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Combine all marinade ingredients in a bowl.
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Remove giblets and wing tips from chicken, then wash and pat dry the cavity.
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Coat chicken with the marinade, cover, and refrigerate for 2 to 3 hours.
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Remove chicken from marinade, discard the used marinade, and place the chicken on a rotisserie spit.
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Cook over indirect medium-high heat for 2 hours, or until the internal temperature reaches 165-170 F (75 C), reducing to medium heat if necessary.
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Remove chicken from heat, tent loosely with foil, and let rest for 10 minutes before carving.