Rotisserie Glazed Ham
Rotisserie ham, featuring a sweet caramelized and glazed crust, makes an excellent centerpiece for holiday gatherings.
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Instructions
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Set up the rotisserie grill for medium-low indirect heat, placing a drip pan beneath where the ham will cook.
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Bring the ham to room temperature and pat it dry; then thread it onto the rotisserie spit and place it on the grill, closing the lid.
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Cook the ham for about 13 minutes per pound, or approximately 1 hour for a 5-pound boneless ham.
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While the ham cooks, combine the honey, brown sugar, lemon juice, cinnamon, and cloves to make the glaze.
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When the ham's internal temperature reaches 150 F (65 C), brush the glaze over all surfaces, then evenly sprinkle raw sugar on top.
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Close the grill lid and continue cooking until the sugar browns and its crystals are no longer visible.
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Turn off the heat, but leave the rotisserie running for 10 minutes to allow the sugar to set.
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Carefully remove the ham, let it rest loosely covered with foil for 10 minutes, then carve and serve.