Rosemary Salt
Craft fresh, aromatic rosemary salt at home as a versatile seasoning or thoughtful homemade gift.
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Instructions
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Process 1 cup each of fresh rosemary leaves and coarse salt in a food processor until blended to a table-salt texture.
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In a medium bowl, thoroughly combine the rosemary-salt mixture with 3 cups of kosher salt.
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Spread the mixture onto a baking sheet and let it dry for several hours.
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Transfer the dried rosemary salt to 4 (8-ounce) airtight jars for indefinite storage.
Nutritional Info (per serving)
Calories:
0 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1534 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g