Rosemary Lemon Butter Sauce
A fragrant rosemary lemon butter sauce enhances poultry dishes with its bright and savory flavor.
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Instructions
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Melt butter in a small saucepan over low heat.
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Stir lemon juice, chopped rosemary, and garlic salt into the warm melted butter.
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Serve the rosemary butter sauce as desired.
Nutritional Info (per serving)
Calories:
205 kcal
Carbohydrate:
0 g
Cholesterol:
61 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
14 g
Sodium:
103 mg
Sugar:
0 g
Fat:
23 g
Unsaturated Fat:
0 g