Rose Water Iced Tea Recipe

Name: Rose Water Iced Tea Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 teaspoons black tea leaves preferably Nilgiri black tea, which produces a delicately perfumed, crystal clear iced tea; 2 heaping teaspoons dried rosebuds; 2 cups boiling water; 2 teaspoons honey, preferably Tupelo honey or another mild honey; 1/4 teaspoon rose water

A subtly sweet rose iced tea is prepared with rosebuds, rose water, black tea, and honey.

⭐ 4.3 (9 reviews) Prep: 10 minCook: 180 minTotal: 190 minYields: 3 servings

Category Tags:

Side Dish Beverage

Cuisine Tags:

American

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Instructions

Start boiling water.
Steep tea leaves and rosebuds in boiling water for five minutes.
Strain the tea, discarding the solids.
Stir honey into the tea, then chill for about three hours.
Serve over ice with rose water, stirring before enjoying.

Nutritional Info (per serving)

Calories: 39 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 8 mg

Sugar: 8 g

Fat: 0 g

Unsaturated Fat: 0 g