Rosé Sangria
A refreshing rosé sangria blends pink wine with peaches, raspberries, and strawberries, requiring only an hour of chilling before serving.
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Instructions
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Rinse and slice peaches, removing pits. Rinse strawberries, remove tops, and slice.
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Combine sliced peaches, strawberries, and rinsed raspberries in a large pitcher. Sprinkle with sugar and macerate for 20 to 30 minutes.
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Add the juice of one lemon and brandy to the pitcher; stir until sugar dissolves.
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Pour in rosé wine, stir well, then cover and refrigerate for 1 hour.
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Before serving, add club soda and ice to the pitcher; stir.
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Serve in glasses filled with ice and fruit, garnished with a mint sprig.