Roquefort Cheese and Caramelized Onion Tart Recipe

Name: Roquefort Cheese and Caramelized Onion Tart Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 pastry dough; 3 medium onions, thinly sliced; 2 tablespoons unsalted butter; 1 teaspoon granulated sugar; 2/3 cup Roquefort cheese, crumbled; 4 large eggs; 1 cup half-and-half; 1/2 teaspoon crushed dried thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A savory tart featuring a delightful blend of Roquefort cheese and sweet caramelized onions makes an excellent meal for lunch or dinner, and is suitable for packed lunches.

⭐ 4.4 (32 reviews) Prep: 20 minCook: 90 minTotal: 110 minYields: 8 servings

Category Tags:

Entree Side Dish Brunch Pie

Cuisine Tags:

French

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Instructions

Preheat the oven to 375 F.
Line a deep-dish pie pan with pastry, then blind bake it for 15 minutes with parchment paper and dry beans, removing and cooling the crust for 10 minutes.
Melt butter in a skillet over low heat and cook onions for 20 minutes until tender. Increase heat to medium-high, add sugar, and sauté until golden brown; remove and cool slightly.
Layer caramelized onions and crumbled Roquefort onto the pastry. Whisk eggs, half-and-half, thyme, salt, and pepper.
Pour the egg mixture over the onions and cheese. Bake the tart for 35 to 40 minutes until set. Cool slightly before serving.

Nutritional Info (per serving)

Calories: 345 kcal

Carbohydrate: 26 g

Cholesterol: 118 mg

Fiber: 2 g

Protein: 10 g

Saturated Fat: 10 g

Sodium: 649 mg

Sugar: 4 g

Fat: 22 g

Unsaturated Fat: 0 g