Root Beer Pulled Pork
A flavorful slow cooker pulled pork recipe, enhanced by the unique addition of root beer, ideal for serving with your favorite barbecue sauce.
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Instructions
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Cut the pork shoulder into several large chunks.
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Combine the pork, sliced onion, salt, pepper, and root beer in a slow cooker.
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Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the pork is very tender.
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Drain and discard the liquids from the slow cooker.
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Shred the pork using two forks or a potato masher.
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Add the barbecue sauce to the shredded pork and stir to blend.
Nutritional Info (per serving)
Calories:
639 kcal
Carbohydrate:
26 g
Cholesterol:
163 mg
Fiber:
1 g
Protein:
43 g
Saturated Fat:
14 g
Sodium:
631 mg
Sugar:
23 g
Fat:
39 g
Unsaturated Fat:
0 g