Rompope Mexican Eggnog
A rum-spiked milk drink, this rompope is Mexico's take on eggnog, combining egg yolks, almonds, and cinnamon for a delicious holiday beverage.
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Instructions
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Process almonds into a paste.
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Simmer milk, sugar, and a cinnamon stick until sugar dissolves; do not boil. Remove from heat and let stand for 30 minutes.
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Whisk the almond paste into the milk mixture.
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Beat egg yolks until creamy, then slowly add the milk mixture while continuously stirring until incorporated.
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Return the mixture to low heat and stir constantly for 8 to 10 minutes, until it coats the back of a spoon.
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Cool completely, then add rum and stir before serving.
Nutritional Info (per serving)
Calories:
533 kcal
Carbohydrate:
64 g
Cholesterol:
298 mg
Fiber:
1 g
Protein:
18 g
Saturated Fat:
6 g
Sodium:
249 mg
Sugar:
63 g
Fat:
16 g
Unsaturated Fat:
0 g