Romanian Sausages (Mititei)

Name: Romanian Sausages (Mititei)
Prep time: 15 min
Cook time: 15 min
Total time: 390 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 pound ground chuck; 1 pound ground pork; 2 tablespoons olive oil; 2 tablespoons water; 3 to 9 garlic cloves, finely chopped; 2 teaspoons dried thyme; 1 teaspoon hot red pepper flakes, or to taste; 1 tablespoon hot Hungarian paprika, or to taste; 2 teaspoons caraway seeds; 1 tablespoon salt; 1 teaspoon freshly ground black pepper

Romanian mititei sausages are skinless ground meat rolls, similar to Serbian cevapcici, that can be served as an appetizer or main course.

⭐ 4.1 (44 reviews) Prep: 15 minCook: 15 minTotal: 390 minYields: 6 servings

Category Tags:

Appetizer Brunch Dinner Entree Lunch

Cuisine Tags:

Eastern European

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Instructions

Preheat the oven to 350 F if baking.
Combine all ingredients in a large bowl and mix thoroughly; cover and refrigerate for a minimum of 6 hours or overnight.
Divide the chilled mixture into 18 equal portions and shape them into 3-inch long, 1 1/2-inch thick oval sausages.
Grill, broil, or pan-fry the sausages for 7 minutes per side, or bake for 15 minutes.
Serve alongside tomato and green onion salad, paprika-sprinkled sour cream, baked potatoes, french fries, or rice.

Nutritional Info (per serving)

Calories: 377 kcal

Carbohydrate: 3 g

Cholesterol: 104 mg

Fiber: 1 g

Protein: 31 g

Saturated Fat: 9 g

Sodium: 1153 mg

Sugar: 0 g

Fat: 26 g

Unsaturated Fat: 0 g