Romanian Cornmeal Porridge (Mămăligă)
A traditional Romanian cornmeal porridge, mămăligă, offers a hearty side dish similar to Italian polenta, often served with stews.
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Instructions
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Bring water to a boil.
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Add salt and butter, stirring until melted.
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Gradually whisk in cornmeal while stirring constantly.
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Simmer on low heat for 35-40 minutes, stirring often, until thickened and pulling from the pot sides.
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Serve hot with optional sour cream, cheese, or herbs.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
16 g
Cholesterol:
10 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
328 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g