Roasted Whole Artichokes
A simple roasting technique yields tender and flavorful whole artichokes with concentrated taste.
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Instructions
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Preheat oven to 425°F and prepare 4 large squares of heavy-duty foil.
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Trim artichoke stems flush with the base and cut 1 inch off the top; rub with lemon to prevent discoloration.
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Rub foil pieces with olive oil, place an artichoke stem-side down on each, then insert a garlic clove into the center of each.
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Sprinkle each with 1/4 teaspoon salt, drizzle with 1 tablespoon olive oil, and squeeze half a lemon over each.
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Tightly seal each artichoke in its foil.
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Place foil-wrapped artichokes in a roasting pan and bake for 90 minutes.
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Rest for 20 minutes before unwrapping and serving hot, or allow to cool.