Roasted Turkey Thighs
Flavorful roasted turkey thighs, infused with buttery herbs, offer a tender and juicy dark meat solution for an effortless dinner.
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Instructions
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Preheat the oven to 350 F.
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Pat 3 (1-pound) bone-in skin-on turkey thighs dry with paper towels.
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Combine 1/4 cup softened butter, 1 teaspoon salt, 1/4 teaspoon pepper, 2 minced garlic cloves, 1 teaspoon dried thyme, and 1 teaspoon dried sage in a small bowl.
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Loosen the turkey skin, rub some butter mixture onto the meat, then smooth the skin back and apply the remaining mixture on top.
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Place the thighs in a roasting pan and pour 1/2 cup turkey or chicken broth around them.
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Roast for 60 to 70 minutes, or until the internal temperature reaches 165 F when measured away from the bone.
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Remove from oven, cover tightly, and rest for 10 minutes before serving.