Roasted Turkey Legs
Roasted turkey legs, made moist with chicken broth and infused with flavor from a seasoned compound butter, offer a simple yet satisfying meal.
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Instructions
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Preheat the oven to 350 F.
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Pat turkey legs dry and place them in a large roasting pan.
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Combine softened butter, salt, pepper, poultry seasoning, and thyme to create a compound butter; rub this mixture thoroughly over the turkey legs, including under the skin.
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Pour chicken broth into the pan around the turkey legs.
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Roast for 1 hour 30 minutes to 1 hour 40 minutes, or until an internal temperature of 170 F is reached. Remove from oven, cover with foil, and let stand for 10 minutes.
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Serve whole or sliced off the bone.