Roasted Tomatoes Recipe
Flavorful roasted tomatoes seasoned with balsamic vinegar and garlic serve as an easy side dish or versatile ingredient.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 450 F with a rack in the center.
-
Combine oil, vinegar, and garlic in a bowl.
-
Halve the tomatoes lengthwise, then place cut side up on a foil-lined baking sheet.
-
Drizzle the garlic mixture over the tomatoes and season with salt and pepper.
-
Roast for 20 to 30 minutes, until tender and lightly golden.
Nutritional Info (per serving)
Calories:
45 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
59 mg
Sugar:
4 g
Fat:
3 g
Unsaturated Fat:
0 g