Roasted Swiss Chard Stems
Roasted Swiss chard stems offer a tender and golden side dish, perfect for utilizing leftover parts of the plant.
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Instructions
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Preheat the oven to 375 F.
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Rinse chard stems, pat them dry, and trim any brown bits.
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Coat a baking dish with half of the oil, arrange stems in a single layer, then drizzle with remaining oil and sprinkle with salt.
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Cover the dish with foil, bake for 10 minutes, then remove the foil and continue baking for 20 more minutes, or until tender and lightly browned.
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Serve hot, warm, or at room temperature, with a squeeze of fresh lemon juice if desired.
Nutritional Info (per serving)
Calories:
34 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
118 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g