Roasted Sweet Potatoes and Beets (Parve, Passover)

Name: Roasted Sweet Potatoes and Beets (Parve, Passover)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Kosher,American
Ingredients: 5 medium beets, trimmed, peeled, and cut into chunks; 3 tablespoons extra-virgin olive oil; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 medium sweet potatoes, cut into chunks; 1 red potato, scrubbed and cut into chunks; 1 large red onion, or white onion, sliced; 2 cloves garlic, sliced

A savory kosher for Passover preparation of roasted sweet potatoes and beets, complemented by other vegetables.

⭐ 4.2 (9 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 6 servings

Category Tags:

Dinner Lunch Side Dish Snack

Cuisine Tags:

Kosher American

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Instructions

Preheat oven to 400°F (200°C).
Toss beets with 1 tablespoon olive oil, then spread on a parchment-lined baking sheet and bake for 15 minutes.
While beets bake, combine remaining 2 tablespoons olive oil with garlic powder, salt, and pepper.
In a large bowl, mix sweet potatoes, potatoes, onions, and garlic with the seasoned oil mixture.
Remove beets from oven, add the sweet potato mixture to the pan, and continue baking for 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Nutritional Info (per serving)

Calories: 338 kcal

Carbohydrate: 62 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 439 mg

Sugar: 11 g

Fat: 7 g

Unsaturated Fat: 0 g