Roasted Sweet Potato Salad
A delicious roasted sweet potato salad combines crumbled feta cheese and pine nuts for a unique flavor.
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Instructions
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Preheat the oven to 350 F.
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Place sweet potato in a baking dish, drizzle with olive oil, and sprinkle with salt.
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Roast for 25 minutes or until soft, then set aside to cool.
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Arrange lettuce, tomatoes, and radishes in a serving bowl.
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Add the cooled roasted sweet potato, feta cheese, and pine nuts.
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Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
301 kcal
Carbohydrate:
29 g
Cholesterol:
17 mg
Fiber:
5 g
Protein:
7 g
Saturated Fat:
5 g
Sodium:
568 mg
Sugar:
12 g
Fat:
19 g
Unsaturated Fat:
0 g