Roasted Split Turkey Breast With Cajun Spices
A Cajun-spiced roasted split turkey breast is perfect for a more intimate holiday meal.
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Instructions
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Preheat the oven to 350 F (180 C).
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Lightly oil a baking dish, then add chopped carrots, celery, and sliced onion.
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Pat the turkey breast dry, place it skin-side up on the vegetables, then rub with melted butter and Cajun seasoning; sprinkle with salt and pepper.
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Roast for 1 to 1.5 hours, or until internal temperature reaches 165 F; allow to rest for 10 minutes before carving.
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Optionally, prepare gravy using the drippings, a jarred product, or a packet.
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Serve immediately.
Nutritional Info (per serving)
Calories:
601 kcal
Carbohydrate:
4 g
Cholesterol:
287 mg
Fiber:
1 g
Protein:
103 g
Saturated Fat:
6 g
Sodium:
1330 mg
Sugar:
2 g
Fat:
16 g
Unsaturated Fat:
0 g