Roasted Spaghetti Squash Recipe

Name: Roasted Spaghetti Squash Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 spaghetti squash; 1 tablespoon unsalted butter, plus more to taste and for serving; Sea salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons grated Parmesan cheese, for optional garnish; 2 tablespoons grated pecorino Romano cheese, for optional garnish; 2 tablespoons aged Gouda, for optional garnish

A simple roasted spaghetti squash recipe, perfect with butter, salt, and optional cheese, offers a delightful and easy meal.

⭐ 4.7 (23 reviews) Prep: 5 minCook: 60 minTotal: 65 minYields: 8 servings

Category Tags:

Side Dish Entree

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Pierce the spaghetti squash thoroughly with a fork.
Roast the squash in a pan or on foil for 60-90 minutes, or until tender and easily pierced.
Once cooled slightly, cut off the stem, halve the squash lengthwise, and remove the seeds.
Scrape the cooked squash flesh into strands with a fork.
Serve warm with butter, salt, pepper, and optional grated cheese.

Nutritional Info (per serving)

Calories: 51 kcal

Carbohydrate: 9 g

Cholesterol: 4 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 179 mg

Sugar: 4 g

Fat: 2 g

Unsaturated Fat: 0 g