Roasted Rhubarb and Vanilla Crumble
A lovely alternative to traditional crumble, this recipe features roasted rhubarb and vanilla for a delicious, non-stringy dessert.
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Instructions
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Preheat oven to 350 F. Cut rhubarb into 1-inch pieces and place in an ovenproof dish.
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Sprinkle brown sugar over the rhubarb.
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Mix vanilla extract with orange juice, then pour over the rhubarb.
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Loosely cover the dish with foil and bake for 15 minutes, until rhubarb is cooked but not falling apart.
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Remove from oven and let cool.
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Combine butter, flour, and brown sugar in a bowl and mash to form lumpy crumbs.
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Refrigerate crumble mix for 5 to 10 minutes.
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Sprinkle crumble over the cooled rhubarb.
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Return to oven and bake for 30 to 35 minutes, until golden brown.
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Serve hot with custard or vanilla ice cream.